Wednesday, March 5, 2014

The Secrets to Making Soft Whole Grain Bread From Scratch!

Making whole grain bread from scratch takes a little knowledge 
and a healthy amount of elbow grease, 
but the rewards are immense. 

Homemade bread is by far one of the healthiest foods. 
As a girl, I ground wheat berries and baked bread from scratch. Delicious, soft loaves 
of warm, whole grain goodness were the result!

Read more of my article here . . .  

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